
Yesterday was my birthday and I celebrated it at a vegan Vietnamese restaurant, Thuyen Vien(translated to 'meditation park' in English). When DH asked me of which vegan restaurant would I want to go for my birthday(his treat), he was surprised that I selected Thuyen Vien. I didn't select a fancy vegan restaurant with expensive decor, professional looking servers serving food on white gourmet plates, silver utensils, cloth napkin, and fancy wine glasses. I selected a tiny restaurant owned by a simple but very nice Buddhist Vietnamese family. What Thuyen Vien has over other fancy vegan restaurants are FLAVORS. As far as I am concern, flavors won over luxury.
After visiting this restaurant a few times, I got to know the husband and wive owners Si ('see') and Loan (and their daughter). Both work as a team of excellent cooks. They have become our friends after many times we talk about vegan food and cooking. Si always wants to create dishes that have all flavors combined and balanced in one dish: salty, sweet, sour, spicy, and savory. Their food is definitely full of love and umami. Both owners love to please their customers and talk to them. That's just what I like in a restaurant rather than to eat, pay, and go. You really can feel their love in their dishes. For example, they got to know how I like spicy food so they add more spicyness onto my dish (even some dishes that don't need to be spicy). The time I like to come is on week nights instead of their crowded weekends because then I'll have a chance to talk to them. Most of their customers have become their friends. Sometimes Si also like to recommend certain dishes to customers. I think by doing that he is trying to know what they like so he can please them.
The picture above is their famous Garlic Soy Chicken. Si has replaced their soy chicken to be vegan soy chicken after listening to their vegan customers. This dish is their customers' favorite. I can understand why. In 2007, their vegan Phở(traditional Vietnamese Beef Noodle Soup) was voted as the Best Phở in the entire Orange County. I am talking about VEGAN Phở with soy beef against all the ones with the real beef in the entire county. That's awesome!
Our favorite appetizer is Fried Tofu with special sauce(in the small bowl) and rau răm (Vietnamese coriander). The fried tofu is not just any ordinary fried tofu. It is crunchy on the outside and soft in the inside(Si has a special technique to make it that way). To eat this, the fried tofu is dipped into the special sauce. Then, put it altogether in your mouth with the fresh lemony coriander leaf. Your tongue will be surprised of the flavors combination. Although we are friends, Si kept the special sauce ingredients as his secrets. Darn! He just said that there is some lime juice in it. Well, yeah, I can taste that. This sauce is soo goood. DH said he can put it on just about everything he wants to eat.





I decided to bring the whole cake with us to the restaurant and shared it with all the lucky customers who happened to be there while we were there last night and also to share it with Si and family. It was real yummy. The cake was moist and coconut-ty. I love the toasted coconut sprinkled on the cake.

Si said that I made a good vegan cream for a frosting. Hhmmm...is it my turn not to tell him my secrets? I said to him that it's tofu, the frosting is made of tofu (regular firm tofu), agar, and coconut milk, not margarine or shortening or butter. Well, I guess, if he reads this blog, it's not a secret anymore. The secrets are all in Fran's cookbook.
It was really my happy night. As I was offering cakes to other customers and talking to them about the great dishes this restaurant have, I got invited by a lady customer who is a member of the Magic Castle in Hollywood, CA, a private clubhouse for magicians and artists. She gave me an invitation to come and visit (visitors have to be invited by members). I thought that it was a great birthday gift for me and we'll seek this opportunity very soon.
On top of that, Si took out his harmonica to accompany all others that sang 'Happy Birthday' to me. While we were eating cake and drinking tea, he also serenaded all of us with his harmonica, a beautiful summer song. This is definitely a night to remember. Thanks to all who shared it with me!

Thuyen Vien
11080 Magnolia St (on Katella and Magnolia)
Garden Grove, CA 92842
(714) 638-8189
Closed on Tuesdays