Monday, September 18, 2006

My Vegan Birthday !

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My birthday was long gone but the memories of it are still lingering. I am so very glad to tell you all about it cause it was really a roman...
9 comments:
Friday, September 15, 2006

5 EXOTIC FOODS TO TRY BEFORE YOU DIE

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I was tagged by primaryconsumer for a meme that's going around (it started over at The Traveler's Lunchbox- you can see the original...
9 comments:
Saturday, September 09, 2006

Success! Veganized Indian Grain/Squaw Bread

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For those of you who are experts in baking bread, this may not be much to be proud of. But for me who grew up with rice and noodles, baking ...
11 comments:
Monday, September 04, 2006

Buddha's 'Mock Peking Duck' or Mu Shu Tofu?

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OR Buddha's 'Mock Peking Duck' or Mu Shu Tofu? Vote for one and tell me why! I voted for the 'Mock Peking Duck'. I ...
3 comments:
Wednesday, August 30, 2006

Simple Summer Fare: Vegan Korean Banchan Dinner

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We had hot weather last weekend, AGAIN! Aargh! Fall, please come quickly, I am ready for you! I decided to make a simple Korean meal so I do...
7 comments:
Sunday, August 20, 2006

Sushi Party: Vegan Temaki and Inari Sushi

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More sushi? That's right, I am sushi crazy at this moment. This time I made 2 different ones: Inari and Temaki sushi. Inari sushi is ma...
6 comments:
Saturday, August 19, 2006

Native Foods' Vegan Jungle Boogie Bars - our favorite!

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We have boogied down with these bars for so long now. I said WE because I started baking these bars from The Native Foods Restaurant cookboo...
7 comments:
Friday, August 11, 2006

Millennium Chocolate-Almond Midnight - Vegan Chocolate Mousse Pie

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Yum yum yum! That's all I can say about this chocolate mousse pie. A bite of this pie, your tongue will fly to cloud no. 9. The creamy c...
5 comments:
Monday, August 07, 2006

Vegan Quinoa and Brown Rice Sushi and Cavi-Art

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As you can tell, I am still in Japanese cuisine mood! I made vegan quinoa and brown rice sushi this time. I have been making sushi since th...
18 comments:
Wednesday, August 02, 2006

Vegan Teriyaki 'Steak', is it possible?

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Yes, it is possible if you know Bryanna . I am her no.1 fan and a long time vegan feaster who follow her creations in her newsletters. Her...
11 comments:
Tuesday, July 04, 2006

Blueberry Raspberry Pine Nut Pie for 4th of July!

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I haven't posted a blog for a long time. We have been on vacations to South Utah and Las Vegas for 1 trip and to Missouri to attend a fa...
5 comments:
Monday, June 05, 2006

Dessert: Strawberry Mousse Cake

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This dessert was not an impromptu one like the dinner entree and salad in my previous posts. It was planned as soon as I received Love, Eri...
5 comments:
Sunday, June 04, 2006

Dinner: Acorn Squash Stuffed with Sage Polenta and Seitan Bourguignon

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What's on our dinner menu yesterday were the salad from my previous post (the Ruby Grapefruit one), Acorn Squash Stuffed with Sage Pole...
Saturday, June 03, 2006

Salad: Ruby Grapefruit, Avocado, and Pickled Red Onions with Baby Spinach, Grapefruit Mojo Dressing and Chile-Lime Toasted Almonds

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Ever since I opened The Millennium cookbook for the first time, I had been thinking of making this salad since the picture in this cookbook ...
3 comments:
Thursday, May 25, 2006

Asian Noodles with Ponzu Sauce, Millennium style

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Before I post the Asian Noodles dish recipe, I want to share how I came about making this dish. Recently, I bought 2 new cookbooks: The Mi...
6 comments:
Saturday, May 20, 2006

Quinoa salad with Mango-Lime dressing

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This post is, similar to my previous post, a re-creation of Native Foods salad dish that I love . In Native Foods, it is called Ensalada Az...
6 comments:
Sunday, May 14, 2006

Portabella "Sausage" Burger...and Vegan Shoes

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Our favorite vegan restaurant is definitely Native Foods, Costa Mesa. We live only about 10 minutes (freeway drive) from it. We visit this ...
7 comments: