Curried potato/chik'n salad in mini flower filo cups. This was a success recipe for appetizers!  The elegant mini flower cups made ...

How is the weather at your end?  It is hot and humid where I am.  I tend to eat more salads; therefore, this blog is simple and to the po...

Black Thai Glutinous/Sticky Rice and Mango White Thai Glutinous/Sticky Rice and Mango I have been playing with glutinous/sticky rice...

Banh Mi with homemade grilled  'pork' patty and Cilantro Lime Aioli Banh Mi with Candied Smoked Ham and Dijon Mustard I have...

Veganized Javanese Gado-Gado without the sauce: steamed kale, cabbage, green beans, bean sprouts, underneath.  Topped with steamed sliced ...

Indonesian Sambal Goreng with Beyond Meat, Potatoes, and other Vegetables I am posting yet another Indonesian dish.  It has been an Indo...

Indonesian Nasi Goreng served with Veggie Chips, Slices of Cucumber and Tomato, and Scrambled Tofu Indonesian fried rice also called Nas...

 Above: Lemongrass soy/faux fish.  Below: Lemongrass tofu. We visit vegan Vietnamese restaurants pretty often.  Our favorites are...

Traditional Javanese Salad - Urap I am blogging Indonesian food again.  My DGH (my dear gringo husband) likes Indonesian dishes so I con...