SPICE ISLAND VEGAN

SPICE ISLAND VEGAN - a blog about veganizing Southeast Asian ethnic dishes such as Indonesian dishes I grew up with or any other....

Tuesday, July 04, 2006

Blueberry Raspberry Pine Nut Pie for 4th of July!

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I haven't posted a blog for a long time. We have been on vacations to South Utah and Las Vegas for 1 trip and to Missouri to attend a fa...
5 comments:
Monday, June 05, 2006

Dessert: Strawberry Mousse Cake

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This dessert was not an impromptu one like the dinner entree and salad in my previous posts. It was planned as soon as I received Love, Eri...
5 comments:
Sunday, June 04, 2006

Dinner: Acorn Squash Stuffed with Sage Polenta and Seitan Bourguignon

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What's on our dinner menu yesterday were the salad from my previous post (the Ruby Grapefruit one), Acorn Squash Stuffed with Sage Pole...
Saturday, June 03, 2006

Salad: Ruby Grapefruit, Avocado, and Pickled Red Onions with Baby Spinach, Grapefruit Mojo Dressing and Chile-Lime Toasted Almonds

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Ever since I opened The Millennium cookbook for the first time, I had been thinking of making this salad since the picture in this cookbook ...
3 comments:
Thursday, May 25, 2006

Asian Noodles with Ponzu Sauce, Millennium style

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Before I post the Asian Noodles dish recipe, I want to share how I came about making this dish. Recently, I bought 2 new cookbooks: The Mi...
6 comments:
Saturday, May 20, 2006

Quinoa salad with Mango-Lime dressing

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This post is, similar to my previous post, a re-creation of Native Foods salad dish that I love . In Native Foods, it is called Ensalada Az...
6 comments:
Sunday, May 14, 2006

Portabella "Sausage" Burger...and Vegan Shoes

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Our favorite vegan restaurant is definitely Native Foods, Costa Mesa. We live only about 10 minutes (freeway drive) from it. We visit this ...
7 comments:
Monday, May 01, 2006

We live for this Vegan Chocolate Cake!

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I made this cake for my husband’s birthday. It is a vegan chocolate cake with chocolate tofu cream filling and frosted with chocolate ganach...
8 comments:
Friday, April 28, 2006

International leftovers

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I cook so many different cuisines from the world that sometimes they cross over and meet on the same plate (sort of like a meeting at the Un...
3 comments:

Will work for vegan food!

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California has a good weather to grow lemon grass . I started my plant with one stalk that had a root on it and planted the whole thing in ...
1 comment:
Monday, April 24, 2006

Vegan Drunken Beans

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When Bryanna released her April-May-June 2006 newsletter , I was intriqued by one entrée she presented: Drunken Beans. I pictured drunk litt...
1 comment:
Thursday, April 20, 2006

Panini! Panini! Panini! Crazy for Panini!

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My dear husband(DH) buys kitchen appliances for me as xmas, anniversary, or birthday gifts. Don't laugh! That's what I ask for! YES,...
5 comments:
Monday, April 17, 2006

Vegan Easter Breakfast and Dinner

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For Easter Breakfast, I made Tofu Frittata accompanied by Pumpkin Cinnamon Rolls with Pecans and Dried Cranberries. The Tofu Frittata recipe...
4 comments:
Wednesday, April 12, 2006

Vietnamese Salads: Vegan BBQ Noodle Salad and Young Jackfruit Salad

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 Vietnamese BBQ Noodle Salad  These Vietnamese salads are excellent for hot weather meals. No, summer is not here yet, we have a ...
2 comments:
Wednesday, April 05, 2006

Vegan Indonesian 'Chicken' Soup (Soto 'Ayam') in less than 30 minutes!

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Last night, driving home from work, I was craving for a hot bowl of soup. It was raining hard all day. Who says that it never rains in Ca...
5 comments:
Monday, April 03, 2006

Vegan Mini Rijstafel

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Rijstafel Rijstafel is a Dutch word meaning 'Rice Table.' Rijs is pronounced just like 'rice' and tafel rhymes wit...
3 comments:
Wednesday, March 29, 2006

A Holy Pancake

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It is a pancake with a hole in the middle of it! It is called Adai or Dal Dosa, an Indian pancake. Last Sunday, I decided to try another typ...
11 comments:
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spiceislandvegan
I love to veganize Southeast Asian dishes or dishes I grew up with in Java, Indonesia(thus the name spice island).
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